Author: Darina Allen
Author: Jacques Pépin
Want to make salted caramel ice cream without an ice cream maker and with only three ingredients? It doesn't get easier (or more delicious) than this.
Author: The Epicurious Test Kitchen
Author: Bon Appétit Test Kitchen
Author: Christina Tosi
Attention: This is not a smoothie, but you can have it for breakfast if you want.
Author: Andy Baraghani
Serve this icy granita-like dessert with warm Rhubarb Turnovers, or all on its own as a refreshingly tart, light summer dessert.
Author: Steven Satterfield
Author: Elizabeth Falkner
Author: David Lebovitz
Author: Susan Spungen
Freeze watermelon, lime juice, and tequila in this boozy frozen pop.
Author: Kay Chun
We used an empty 1/2-gallon cardboard milk carton as a mold for this cake to keep the checkerboard pattern even.
This refreshing summer granita includes watermelon, blueberries, and mint.
Author: Adeena Sussman
Author: Gina Marie Miraglia Eriquez
Author: Suzanne Pirret
Author: Sarah Tenaglia
Author: Kendra Vizcaino-Lico
Editor's note: This recipe is adapted from Gabrielle Carbone, coproprietor of The Bent Spoon ice cream parlor in Princeton, New Jersey. My husband Matt and I created this recipe long before we opened The...
Author: Gabrielle Carbone
Meet your new favorite show-stopping Christmas dessert: a spiced chocolate cake topped with a cream cheese mousse studded with dried fruit and nuts and glazed with brandy-spiked melted chocolate. Serve...
Author: Katherine Sacks
Author: Shelley Wiseman
This clever pour-over dessert proves that, yes, it will affogato.
Author: Andy Baraghani
A grown-up shaved ice, with a welcome hit of spice from the pepper.
Author: Susan Spungen